Food Micro Wax factory
Properties of Micro Wax: milky white, with toughness, plasticity, and not easy to break. It is miscible with other mineral waxes, most plant waxes, and resins. Extremely similar to paraffin and composed of saturated hydrocarbons, but with different oil content and molecular weight, it is higher than paraffin. Structurally, microcrystalline waxes are mostly branched chain molecules, while paraffin waxes are mainly composed of linear chain molecules. Safety tips: When used, it is basically non-toxic, with weak irritation, and no allergic reactions. However, it is best to choose food-grade micro waxes for food use.
